Fruit and Pasta Toss

Recipe

Salad
Fruit and Pasta Toss

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8 oz. uncooked whole wheat spiral pasta
1 ½ c. cubed cantaloupe (about half a cantaloupe)
1 ½ c. cubed pineapple (about half a pineapple)
1 ¼ c. sliced strawberries
1 c. halved seedless grapes
1 ½ c. (12 oz) vanilla Greek yogurt

Directions

  1. Cook pasta according to package directions, drain and cool in refrigerator for 10 minutes.
  2. While pasta is cooking, prepare fruit and place in a large serving bowl.
  3. Once pasta has cooled, add to bowl. Gently mix yogurt into pasta mixture.
  4. Chill for 30 minutes in refrigerator before serving.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 77mg
  • Total Carbohydrates: 80g
  • Protein: 14g

Daily Values

0%
Calcium 21%

Recipe Source:

adapted from the Midwest Dairy Council.