Fill the bottom of 4 (12-oz. each) glasses with 1 tablespoon granola. Layer with 2 tablespoons tropical fruit blend and 1/4 cup Greek yogurt. Repeat layers, topping with granola. If desired drizzle with honey. Serve immediately or cover and refrigerate up to 2 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We eat with our eyes, so you'll definitely want to try this beautifully layered fruit and granola parfait filled with tropical flavors and crunchy granola.
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 12 tbsp. Hy-Vee fruit and nut granola | ||
| 16 tbsp. Hy-Vee frozen unsweetened tropical fruit blend, thawed, divided | ||
| 2 c. Hy-Vee plain Greek yogurt | ||
| Hy-Vee honey, for serving |
Things To Grab
- 4 (12-oz. each) glasses
Directions
Nutrition facts
Servings
160 Calories per serving
1 parfait
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 21g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%