Recipe
Author
Hy-Vee Big Holiday Food Book
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee crushed pineapple | ||
| 1 c. Hy-Vee apricot preserves | ||
| 2 tbsp. fresh ginger, minced | ||
| Hy-Vee salt, to taste |
Things To Grab
- Medium saucepan
- Blender
Directions
- Combine crushed pineapple, apricot preserves and ginger in a medium saucepan over medium heat and bring to a full boil.
- Transfer to a blender and blend until smooth. Season to taste with salt and cool to room temperature.
Nutrition facts
Servings
30 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.