Recipe
Salad
Fruit and Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) can Hy-Vee premium breast of chicken, drained and chunked | ||
| ½ c. shredded carrots | ||
| 1 (8 oz) can pineapple tidbits, drained | ||
| 1 c. sliced red grapes | ||
| 1 medium Braeburn apple, cored, seeded and diced | ||
| ½ c. Hy-Vee sliced almonds | ||
| ½ c. light mayonnaise | ||
| ¼ c. Hy-Vee lemon yogurt | ||
| Lettuce leaves, optional |
Directions
- In a medium mixing bowl, combine chicken, carrots, pineapple, grapes, apple and almonds. Stir to blend.
- In a small bowl, mix together mayonnaise and lemon yogurt.
- Stir mayonnaise mixture into chicken mixture. Toss gently to coat. Refrigerate at least 2 to 3 hours before serving.
- Serve over lettuce leaves, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 11g
- Protein: 7g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%