Recipe
Breakfast
Frozen Yogurt 'N' Granola Pops
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container plain 2% Greek yogurt | ||
| 1 (6 oz) container non-fat Greek yogurt, any flavor | ||
| 1 c. granola | ||
| ⅓ c. optional stir-ins, such as raspberries, mini chocolate chips, chopped peanuts, etc. |
Directions
- Combine all ingredients and stir well. Transfer to popsicle molds or 3-ounce cups. Freeze for 1 hour. Insert popsicle sticks into center of partially frozen yogurt mixture. Continue freezing until solid.
- To serve, dip mold into warm water for a minute or two to loosen sides.