Frozen Yogurt 'N' Granola Pops
Servings and Ingredients
|1 (6 oz) container plain 2% Greek yogurt|
|1 (6 oz) container non-fat Greek yogurt, any flavor|
|1 c. granola|
|⅓ c. optional stir-ins, such as raspberries, mini chocolate chips, chopped peanuts, etc.|
- Combine all ingredients and stir well. Transfer to popsicle molds or 3-ounce cups. Freeze for 1 hour. Insert popsicle sticks into center of partially frozen yogurt mixture. Continue freezing until solid.
- To serve, dip mold into warm water for a minute or two to loosen sides.