Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Our frozen watermelon drink is blended, frozen, and served topped with lemon-lime soda.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. cubed seedless watermelon, divided | ||
| 1 c. water, divided | ||
| ¼ c. lime juice | ||
| ¼ c. light agave nectar | ||
| 3 c. Hy-Vee lemon-lime soda | ||
| Watermelon slices, for garnish |
Things To Grab
- Blender or food processor
- Fine-mesh strainer
- 2-to-3-quart freezer container
- Large fork
- 6 (12-oz. each) glasses
Directions
- Puree half the watermelon and half the water in a blender or a food processor fitted with a metal blade. Pour through a fine-mesh sieve into a 2- to 3-quart freezer container. Repeat with remaining watermelon and water. Stir in lime juice and agave nectar. Cover and freeze at least 8 hours.
- Two hours before serving, remove from freezer and set out at room temperature.
- To serve, use a large fork to scrape partially thawed mixture into shaved ice. Spoon about 1 cup shaved watermelon ice into each of six 12-ounce glasses, filling each about 2/3 full. Slowly pour 1/2 cup soda into each glass, stirring to mix. If desired, garnish with watermelon slices.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 40g
- Protein: 1g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2012.