Frozen Watermelon Refresher

Recipe

Dessert
Frozen Watermelon Refresher

Primary Media

Glass filled with watermelon slush with watermelon slice on rim

User Rating

4.06 out of 5 stars
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18 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    8 c.cubed seedless watermelon, divided
    1 c.water, divided
    ¼ c.lime juice
    ¼ c.light agave nectar
    3 c.Hy-Vee lemon-lime soda
    Watermelon slices, for garnish

    Directions

    1. Puree half the watermelon and half the water in a blender or a food processor fitted with a metal blade. Pour through a fine-mesh sieve into a 2- to 3-quart freezer container. Repeat with remaining watermelon and water. Stir in lime juice and agave nectar. Cover and freeze at least 8 hours.
    2. Two hours before serving, remove from freezer and set out at room temperature.
    3. To serve, use a large fork to scrape partially thawed mixture into shaved ice. Spoon about 1 cup shaved watermelon ice into each of six 12-ounce glasses, filling each about 2/3 full. Slowly pour 1/2 cup soda into each glass, stirring to mix. If desired, garnish with watermelon slices.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 40g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 30%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.