Combine orange juice and tequila in a 1-quart glass measuring cup. Transfer mixture to a Simply Done double-zipper quart-size bag. Seal and freeze at least 4 hours. To serve, let stand at room temperature for 10 minutes or until slushy.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Everything you love about a tequila sunrise ... it's just frozen.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. Hy-Vee orange juice | ||
| 6 oz. tequila | ||
| 4 tbsp. grenadine, divided | ||
| Orange wedges, for garnish | ||
| Hy-Vee maraschino cherries with stems, for garnish |
Things To Grab
- 1-quart glass measuring cup
- Simply Done double-zipper quart-size bag
- 4 (8-oz. each) cocktail glasses
Directions
For each serving, spoon about 3/4 cup slush into 8-oz. cocktail glasses. Drizzle 1 tablespoon grenadine along the edge of each glass over slush. Let stand 3 minutes or until grenadine has flowed to the bottom of each glass. Serve with an orange wedge and maraschino cherries with stems, if desired.
Nutrition facts
Servings
330 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 57g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%