Make the Strawberry-Basil Mixer: Combine strawberries, lime juice, basil leaves, and agave nectar in a blender. Cover and blend until smooth. Makes 3 cups (serves about 7).
Recipe
Author
Hy-Vee Test Kitchen
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Description
We love the combination of strawberries and basil. So why not add them to a frozen margarita?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Strawberry-Basil Mixer | ||
| 4 c. fresh strawberries | ||
| ½ c. fresh lime juice | ||
| ¼ c. fresh basil leaves, lightly packed | ||
| ¼ c. light agave nectar | ||
| Strawberry-Basil Margarita | ||
| 4 oz. Strawberry-Basil Margarita Mixer | ||
| 2 oz. el Jimador Silver tequila | ||
| 2 oz. Grand Marnier | ||
| 2 c. ice | ||
| Fresh strawberry, for garnish | ||
| Fresh basil leaves, for garnish | ||
Things To Grab
- Blender
- 16-oz. margarita glass
Directions
Make the Margarita: Combine 4-oz. Strawberry-Basil Mixer, tequila, Grand Marnier, and ice in a blender. Cover and blend until mixture is combined and slushy. Pour into a 16-oz. margarita glass. Garnish with a whole strawberry and fresh basil leaves, if desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%