Recipe
Dessert
Frozen Peanut Butter Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. plus 2 tbsp peanut butter | ||
| 4 oz. cream cheese, softened | ||
| 1 c. powdered sugar | ||
| ½ c. milk | ||
| 1 (8 oz) container frozen whipped topping, softened | ||
| 1 graham cracker pie crust |
Directions
- Beat peanut butter, cream cheese and powdered sugar until light and fluffy. Slowly stir in milk. Fold in whipped topping.
- Pour into pie crust. Freeze.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 43g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%