Frozen Peanut Butter Oreo Dessert


Frozen Peanut Butter Oreo Dessert

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Servings and Ingredients

1 large pkg Oreo cookies
½ c. margarine, melted
½ gal. vanilla ice cream, softened
1 (12 oz) jar peanut butter
1 (8 oz) container Cool Whip whipped topping, thawed


  1. Preheat oven to 350 degrees.
  2. Reserve 12 Oreo cookies for topping. Crush remaining Oreo cookies and combine with melted margarine. Press into a 9-by-13-inch pan.
  3. Bake for 10 minutes. Cool completely.
  4. Combine ice cream, peanut butter and Cool Whip. Spread on cooled crust.
  5. Crush remaining 12 cookies and sprinkle over the top. Freeze until ready to serve.