Place prepared oatmeal, yogurt, honey, and cinnamon in a food processor or blender. Cover and process for 1 to 2 minutes or until smooth. Transfer to a 1-quart freezer-safe storage container. Cover and freeze 4 hours or until firm.
Switch up your oatmeal routine with this frozen oatmeal yogurt that is perfect for soothing stomachs.
Servings and Ingredients
|2 c. Hy-Vee old fashioned oatmeal, prepared according to package directions and cooled|
|1 c. Hy-Vee plain Greek yogurt|
|⅓ c. Hy-Vee honey, plus additional for garnish|
|⅛ tsp. Hy-Vee cinnamon|
|Hy-Vee One Step granola, for serving|
Things To Grab
- Food processor or blender
- 1-quart freezer-safe container
- Ice cream scoop
Let stand at room temperature for 30 minutes before serving. Scoop mixture into serving dishes. Serve with granola and additional honey, if desired.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 52g
- Protein: 11g