Place prepared oatmeal, yogurt, honey, and cinnamon in a food processor or blender. Cover and process for 1 to 2 minutes or until smooth. Transfer to a 1-quart freezer-safe storage container. Cover and freeze 4 hours or until firm.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Switch up your oatmeal routine with this frozen oatmeal yogurt that is perfect for soothing stomachs.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee old fashioned oatmeal, prepared according to package directions and cooled | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| ⅓ c. Hy-Vee honey, plus additional for garnish | ||
| ⅛ tsp. Hy-Vee cinnamon | ||
| Hy-Vee One Step granola, for serving |
Things To Grab
- Food processor or blender
- 1-quart freezer-safe container
- Ice cream scoop
Directions
Let stand at room temperature for 30 minutes before serving. Scoop mixture into serving dishes. Serve with granola and additional honey, if desired.
Nutrition facts
Servings
270 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 52g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%