Make the Jalapeno Mixer: Combine sugar, water, lime juice, and jalapeno in a small saucepan. Bring mixture to a boil; reduce heat. Simmer for 5 minutes or until thickened slightly. Remove from heat and cool. Strain; discard jalapeno slices. Makes 1-3/4 cup (about 5 servings).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who doesn't love a frozen margarita on a hot summer day? What about a frozen jalapeno margarita?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Jalapeno Mixer | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. water | ||
| ½ c. fresh lime juice | ||
| 1 fresh jalapeno, sliced | ||
| Frozen Jalapeno Margarita | ||
| 2 ½ oz. Jalapeno Mixer | ||
| 2 oz. Don Julio Blanco tequila | ||
| 1 ½ oz. Dekuyper triple sec | ||
| 2 c. ice | ||
| Kosher salt, for garnish | ||
| Fresh jalapeno, for garnish | ||
| Lime slice, for garnish | ||
| Fresh cilantro, for garnish | ||
Things To Grab
- Small saucepan
- Blender
- 16-oz. margarita glass
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Blend the Margarita: Combine 2-1/2-oz. Jalapeno Mixer, tequila, triple sec, and ice in blender. Cover and blend until combined and slushy. Pour into a salt-rimmed 16-oz. margarita glass. If desired, garnish with jalapeno, lime slice, and cilantro.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 61g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%