Frozen Jalapeno Margarita

Recipe

Drink
Frozen Jalapeno Margarita

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

1
Serving
10min
Prep
1hr
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Who doesn't love a frozen margarita on a hot summer day? What about a frozen jalapeno margarita? 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Jalapeno Mixer
    1 c.Hy-Vee granulated sugar
    1 c.water
    ½ c.fresh lime juice
    1fresh jalapeno, sliced
    Frozen Jalapeno Margarita
    2 ½ oz.Jalapeno Mixer
    2 oz.Don Julio Blanco tequila
    1 ½ oz.Dekuyper triple sec
    2 c.ice
    Kosher salt, for garnish
    Fresh jalapeno, for garnish
    Lime slice, for garnish
    Fresh cilantro, for garnish

    Things To Grab

    • Small saucepan
    • Blender
    • 16-oz. margarita glass

    Directions

    1. Make the Jalapeno Mixer: Combine sugar, water, lime juice, and jalapeno in a small saucepan. Bring mixture to a boil; reduce heat. Simmer for 5 minutes or until thickened slightly. Remove from heat and cool. Strain; discard jalapeno slices. Makes 1-3/4 cup (about 5 servings).

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Blend the Margarita: Combine 2-1/2-oz. Jalapeno Mixer, tequila, triple sec, and ice in blender. Cover and blend until combined and slushy. Pour into a salt-rimmed 16-oz. margarita glass. If desired, garnish with jalapeno, lime slice, and cilantro.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 61g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons May 2020