Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ batch Basic Sugar Cookie Dough | ||
| 7 c. Hy-Vee powdered sugar | ||
| 8 to 10 tbsp Hy-Vee 2% milk | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee food coloring, optional | ||
| Sprinkles, colored sugar or candies, optional |
Directions
- Prepare half a batch of Basic Sugar Cookies. Bake and cool cookies as directed.
- In a medium bowl, combine powdered sugar, milk and vanilla. Stir in food coloring, if desired.
- Spoon frosting into a resealable plastic bag and cut a small tip off one corner. Pipe around cookie; fill in with frosting. Decorate the cookies as desired.
Recipe Source:
Hy-Vee Seasons Holiday 2013.