Frosted Eggnog Cookies

Recipe

Dessert
Frosted Eggnog Cookies

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Recipe Data

36
Servings
10min
Prep
30min
Total

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    Description

    Love eggnog? Seems like you're going to love these subtly spiced eggnog cookies. Pro tip: dip these cookies in a glass of eggnog. 

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1 (17.5-oz) pkg. Hy-Vee sugar cookie mix dough
    ½ c. Hy-Vee unsalted butter, softened
    1 Hy-Vee large egg
    1 ½ tsp. Hy-Vee ground nutmeg, plus additional for sprinkling
    1 ½ tsp. Hy-Vee rum extract, divided
    ½ (16-oz.) container Hy-Vee creamy buttercream frosting

    Things To Grab

    • Medium bowl
    • Cookie sheets
    • Wire racks
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Place dough mix in a medium bowl; add butter and egg. Add nutmeg and 1 teaspoon rum extract. Stir until soft dough forms. Drop dough by level tablespoons 2 inches apart on ungreased cookie sheet. 

    2. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. 

    3. For icing: Combine frosting and 1/2 teaspoon rum extract; spread frosting on cooled cookies and sprinkle with additional nutmeg. 

    Nutrition facts

    Servings

    120 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%