Preheat oven to 375 degrees. Place dough mix in a medium bowl; add butter and egg. Add nutmeg and 1 teaspoon rum extract. Stir until soft dough forms. Drop dough by level tablespoons 2 inches apart on ungreased cookie sheet.
Love eggnog? Seems like you're going to love these subtly spiced eggnog cookies. Pro tip: dip these cookies in a glass of eggnog.
Servings and Ingredients
|1 (17.5-oz) pkg. Hy-Vee sugar cookie mix dough|
|½ c. Hy-Vee unsalted butter, softened|
|1 Hy-Vee large egg|
|1 ½ tsp. Hy-Vee ground nutmeg, plus additional for sprinkling|
|1 ½ tsp. Hy-Vee rum extract, divided|
|½ (16-oz.) container Hy-Vee creamy buttercream frosting|
Things To Grab
- Medium bowl
- Cookie sheets
- Wire racks
- Small bowl
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.
For icing: Combine frosting and 1/2 teaspoon rum extract; spread frosting on cooled cookies and sprinkle with additional nutmeg.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 13g
- Protein: 1g