Recipe
Dessert
Frosted Cranberry Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, softened | ||
| 1 ¼ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs, well beaten | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 ½ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ tsp. allspice | ||
| 1 tsp. Hy-Vee baking soda | ||
| 2 c. fresh cranberries | ||
| ¾ c. Hy-Vee white frosting |
Directions
- Preheat oven to 350 degrees.
- Cream together butter, sugar, eggs and vanilla. Mix in flour, cinnamon, allspice and baking soda. Gently fold in cranberries. Spread in a greased 9-by-13-inch baking dish.
- Bake uncovered for 30 to 35 minutes or until inserted toothpick comes out clean.
- Cool. Top bars with frosting.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 125mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%