Place rosé, lemon juice, simple syrup, and strawberries in a blender; blend until well combined. Pour mixture into two two cocktail glasses; garnish each with a strawberry.
Recipe
Drink
Frosé
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Frosé all day with this fruity frozen rosé cocktail. We love the strawberry flavor!
Watch how this cocktail comes together on an episode of The Beard Behind the Bar on HSTV.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. ice | ||
| 4 oz. Cupcake rosé | ||
| ½ oz. fresh lemon juice | ||
| ¾ oz. simple syrup | ||
| 2 fresh strawberries, plus additional for garnish |
Things To Grab
- Blender
- 2 cocktail glasses
Directions
Alternative: Freeze rosé in ice molds to replace regular ice.
Recipe Source:
HSTV.com, The Beard Behind the Bar, Cupcake Rosé Episode