Name: Froot Loops-Infused Rum
Yield: 16
Ingredients: 1.5 c. of white rum; 0.75 c. of Froot Loops

3.65 out of 5 stars

Rate it:

17 ratings

Servings

Hy-Vee Test Kitchen

Serves 16

Select all

Quantity	Ingredient	Add
Add white rum	1 ½ c. white rum
Add Froot Loops	¾ c. Froot Loops

Step1
Add white rum and Froot Loops to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature for at least 4 hours or up to 12 hours. Strain before using; discard Froot Loops.

Hy-Vee Seasons Fall 2015.

Hy-Vee Recipes and Ideas

Header and Navigation