Spread tortillas with pesto. Top with baby spinach, fried chicken breasts, chopped hard-boiled eggs, avocados, and feta cheese. Fold in sides of each tortilla and roll to close.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Swap the frozen breakfast burritos for these tasty fried chicken wraps packed with lean protein, greens, and healthy fats!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee burrito-sized flour tortillas | ||
| ½ c. Gustare Vita pesto | ||
| 2 c. baby spinach | ||
| 2 (6-oz.) Hy-Vee Market Grille fried chicken breasts, sliced | ||
| 1 c. hard-boiled eggs, chopped | ||
| 2 avocados, pitted, peeled, and chopped | ||
| ¼ c. Soirée crumbled feta cheese |
Things To Grab
- Serving plates
Directions
Nutrition facts
Servings
700 Calories per serving
1 wrap
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 165mg
- Sodium: 1570mg
- Total Carbohydrates: 60g
- Protein: 26g
Daily Values
0%
Iron 30%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 15%