Fresh Tomato Scramble

Recipe

Breakfast
Fresh Tomato Scramble

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User Rating

4 out of 5 stars
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1 ratings

Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1green onion, chopped
    2Hy-Vee large organic eggs
    2 tbsp.Hy-Vee skim milk
    2 tsp.finely chopped fresh basil or 1/2 tsp dried basil
    Hy-Vee salt and Hy-Vee pepper, to taste
    1Roma tomato, sliced into wedges
    ¼ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Sauté green onion in an 8-inch non-stick skillet sprayed with vegetable coating for 2 minutes or until tender.
    2. Whisk together eggs, milk, basil, salt and pepper. Pour over onions in skillet. Cover and cook without stirring 5 minutes.
    3. Top with tomato slices and cheese. Cover and cook five more minutes.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 440mg
    • Sodium: 340mg
    • Total Carbohydrates: 7g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee HealthMarket organic large eggs.