Recipe
Author
Hy-Vee Test Kitchen
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Description
For a quick fresh-tasting lunch or dinner, reach for the bowties, olive oil, and balsamic. To bump up the protein, toss with cooked chicken or shrimp.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee farfalle bow tie pasta | ||
| 1 ½ lbs. assorted fresh tomatoes | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 1 tbsp. aged white balsamic vinegar | ||
| 1 tbsp. chopped fresh basil | ||
| 1 tbsp. chopped Italian parsley | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 2 to 3 tbsp finely shredded Asiago cheese, optional |
Directions
- Cook pasta according to package directions; drain.
- Meanwhile, slice or chop medium to large tomatoes; halve or quarter grape and/or cherry tomatoes. You should end up with about 4 cups.
- In a small bowl, whisk together olive oil, vinegar, basil, parsley, salt and pepper.
- Toss tomatoes and vinaigrette into hot pasta. Serve immediately; top each serving with Asiago cheese. Or, cover and chill for several hours or overnight; omit cheese when serving chilled.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 24g
- Protein: 5g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2014.