Recipe
Appetizer
Fresh Tomato Cheese Tart
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 prepared pie dough for one 9-inch pie shell | ||
| ¾ c. ricotta cheese | ||
| 1 large egg | ||
| ¼ c. shredded mozzarella cheese | ||
| ¼ c. grated Parmesan cheese | ||
| 1 ½ tsp. Spice Islands sweet basil, divided | ||
| ¼ tsp. Spice Islands fine grind black pepper | ||
| ¼ tsp. Spice Islands thyme leaves | ||
| ¼ tsp. Spice Islands rosemary leaves, crushed, divided | ||
| 2 medium plum tomatoes, thinly sliced | ||
| 1 tbsp. olive oil |
Directions
- Place pie dough flat on ungreased baking sheet. Generously pierce dough with fork.
- Bake at 350 degrees for 20 minutes, or until light brown.
- In a large bowl, combine ricotta cheese, egg, mozzarella cheese, Parmesan cheese, 1 teaspoon basil, black pepper, thyme and 1/8 teaspoon rosemary. Mix well. Spread on the baked crust, leaving a 1/4-inch border.
- Arrange tomatoes in a circular pattern on the filling. Sprinkle with remaining 1/2 teaspoon basil and 1/8 teaspoon rosemary. Drizzle with oil.
- Bake at 350 degrees for 30 minutes, or until golden and bubbly.
- Cool slightly on a wire rack. Serve warm.
Recipe Source:
www.spiceadvice.com.