Fresh Raspberry Pie
Servings and Ingredients
|1||(0.3 oz) pkg sugar-free raspberry gelatin|
|4 c.||fresh raspberries|
|1||(9-inch) reduced-fat graham cracker crust|
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
163 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 124mg
- Total Carbohydrates: 30g
- Protein: 2g
Hy-Vee HealthMarket, July 2012, adapted from www.tasteofhome.com