Fresh Raspberry Pie

Recipe

Dessert
Fresh Raspberry Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¼ c.sugar
    1 tbsp.cornstarch
    1 c.water
    1(0.3 oz) pkg sugar-free raspberry gelatin
    4 c.fresh raspberries
    1(9-inch) reduced-fat graham cracker crust

    Directions

    1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
    2. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

    Nutrition facts

    Servings

    163 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 124mg
    • Total Carbohydrates: 30g
    • Protein: 2g

    Recipe Source:

    Hy-Vee HealthMarket, July 2012, adapted from www.tasteofhome.com