Using an electric juicer, juice celery, cucumber, apple, greens, and lime according to manufacturer’s instructions. Pour into a juice glass and stir to combine. Garnish with fresh celery stalks, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This freshly pressed juice gets it's nutrients from vegetables and its sweet flavor from apple juice. Keep this fresh juice in your refrigerator for 3 days or freeze into ice cube trays and add to smoothies.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Short Cuts celery sticks, plus additional sticks for garnish | ||
| 1 small cucumber | ||
| 1 medium Granny Smith apple | ||
| 1 c. fresh kale, or spinach leaves | ||
| ½ lime, peeled |
Things To Grab
- Electric juicer
- Juice glasses
Directions
Hyvee Culinary Expert Tip
When using a juicer, the skins and pulp, containing all of the fiber, is separated away from the juice. Therefore, juicing whole fruits and vegetables can have many health benefits, but will not increase your fiber intake.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016