Fresh Mason Jar Butter (Get Cooking)

Recipe

Side Dish
Fresh Mason Jar Butter (Get Cooking)

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 oz.pasteurized farm fresh cream
    Leaves from 1 sprig fresh thyme
    ½ tsp.flake sea salt

    Directions

    1. Place cream in a quart Mason jar, top with lid and tightly secure.
    2. Shake cream vigorously for 6 to 8 minutes or until the buttermilk separates from the butter.
    3. Pour buttermilk out of jar and reserve for another use, such as pancakes.
    4. Using a spoon, scoop butter in a small dish and top with fresh thyme leaves and flake sea salt.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 105mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, January 8, 2016.