Recipe
Side Dish
Fresh Mason Jar Butter (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. pasteurized farm fresh cream | ||
| Leaves from 1 sprig fresh thyme | ||
| ½ tsp. flake sea salt |
Directions
- Place cream in a quart Mason jar, top with lid and tightly secure.
- Shake cream vigorously for 6 to 8 minutes or until the buttermilk separates from the butter.
- Pour buttermilk out of jar and reserve for another use, such as pancakes.
- Using a spoon, scoop butter in a small dish and top with fresh thyme leaves and flake sea salt.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 105mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, January 8, 2016.