Whisk together buttermilk, mayonnaise, yogurt, garlic, onion powder, garlic salt, salt and pepper in a large bowl until smooth. Fold in dill, parsley and chive.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Kick-up your ranch game with a blend of fresh herbs, while cutting the fat. Use this as a salad dressing, vegetable dip or as a marinade for chicken, pork or fish. The possibilities are endless!
Servings and Ingredients
Ingredients
Serves 21
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee lowfat buttermilk | ||
| 1 c. mayonnaise dressing with olive oil | ||
| ⅔ c. Hy-Vee plain whole milk Greek yogurt | ||
| 1 large clove garlic, grated | ||
| ¼ tsp. Hy-Vee onion powder | ||
| ¼ tsp. Hy-Vee garlic salt | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. coarsely ground Hy-Vee black pepper | ||
| 1 tbsp. finely chopped fresh dill | ||
| 1 tbsp. finely chopped parsley | ||
| ½ tbsp. finely chopped chives, plus additional for garnish |
Things To Grab
- Whisk
- Large bowl
- Silicone spatula
- Serving bowl
- Covered container
Directions
To serve, transfer to serving bowl. Garnish with additional chive, if desired. Store in a covered container in the refrigerator up to 5 days.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%