Fresh Gazpacho-Style Pasta Salad

Recipe

Salad
Fresh Gazpacho-Style Pasta Salad

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User Rating

3 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
c.Hy-Vee white vinegar
c.Hy-Vee vegetable oil
2 tbsp.chopped fresh parsley
1 tsp.Hy-Vee basil
1 clove(s)garlic, minced
Hy-Vee salt and Hy-Vee pepper, to taste
3medium tomatoes, cut into wedges
2 c.sliced fresh mushrooms
1medium green bell pepper, cut into strips
1small cucumber, thinly sliced
½ c.sliced green onion
1(12 oz) package Hy-Vee tri-color rotini, uncooked

Directions

  1. In a large bowl, whisk together vinegar, vegetable oil, parsley, basil, garlic, salt and pepper.
  2. Gently stir in tomatoes, mushrooms, green pepper, cucumber and green onion. Season to taste.
  3. Cook pasta according to package directions. Drain. Rinse with cool water to cool. Drain.
  4. Stir cooled pasta into vegetable mixture. Cover and refrigerate 2 to 3 hours before serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Protein: 4g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, June 2009.