Recipe
Dessert
Fresh Fruit Freeze
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 tsp. almond extract | ||
| 1 (12 oz) tub Hy-Vee whipped topping, thawed | ||
| 2 bananas, sliced | ||
| 1 (6 oz) container raspberries | ||
| 1 (16 oz) container strawberries, hulled, sliced | ||
| 1 c. fresh blueberries | ||
| ⅓ c. Hy-Vee sliced almonds |
Directions
- In a medium bowl, mix together cream cheese, sugar and almond extract until light and fluffy.
- Stir in whipped topping. Fold in bananas, raspberries, strawberries and blueberries. Pour into an ungreased 9-by-13-inch baking pan. Sprinkle with almonds. Cover.
- Freeze for at least 4 hours. Remove from freezer 1/2 hour prior to serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, June 2005.