Fresh Fruit Freeze

Recipe

Dessert
Fresh Fruit Freeze

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee cream cheese, softened
    ½ c.Hy-Vee granulated sugar
    1 tsp.almond extract
    1(12 oz) tub Hy-Vee whipped topping, thawed
    2bananas, sliced
    1(6 oz) container raspberries
    1(16 oz) container strawberries, hulled, sliced
    1 c.fresh blueberries
    c.Hy-Vee sliced almonds

    Directions

    1. In a medium bowl, mix together cream cheese, sugar and almond extract until light and fluffy.
    2. Stir in whipped topping. Fold in bananas, raspberries, strawberries and blueberries. Pour into an ungreased 9-by-13-inch baking pan. Sprinkle with almonds. Cover.
    3. Freeze for at least 4 hours. Remove from freezer 1/2 hour prior to serving.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrates: 12g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee HealthMarket, June 2005.