Recipe
Dessert
Fresh Fruit and Berry Crumble
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. mixed fresh berries, cleaned and hulled | ||
| 1 tbsp. sugar | ||
| ⅓ c. white whole wheat flour | ||
| ⅓ c. old fashioned oats | ||
| ⅓ c. packed brown sugar | ||
| 3 tbsp. Hy-Vee 100% vegetable oil |
Directions
- Preheat oven to 375 degrees. Grease a 1-quart baking dish or 9-inch pie pan.
- Place berries in prepared baking dish, sprinkle with sugar.
- Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly. Sprinkle over berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit is bubbly around the edges.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 2g
Recipe Source:
United Soybean Board.