Fresh Fruit and Berry Crumble

Recipe

Dessert
Fresh Fruit and Berry Crumble

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3 out of 5 stars
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2 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.mixed fresh berries, cleaned and hulled
    1 tbsp.sugar
    c.white whole wheat flour
    c.old fashioned oats
    c.packed brown sugar
    3 tbsp.Hy-Vee 100% vegetable oil

    Directions

    1. Preheat oven to 375 degrees. Grease a 1-quart baking dish or 9-inch pie pan.
    2. Place berries in prepared baking dish, sprinkle with sugar.
    3. Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly. Sprinkle over berry mixture.
    4. Bake for 20 to 25 minutes until topping is light golden brown and fruit is bubbly around the edges.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 24g
    • Protein: 2g

    Recipe Source:

    United Soybean Board.