Fresh Fruit and Berry Crumble
Servings and Ingredients
|4 c.||mixed fresh berries, cleaned and hulled|
|⅓ c.||white whole wheat flour|
|⅓ c.||old fashioned oats|
|⅓ c.||packed brown sugar|
|3 tbsp.||Hy-Vee 100% vegetable oil|
- Preheat oven to 375 degrees. Grease a 1-quart baking dish or 9-inch pie pan.
- Place berries in prepared baking dish, sprinkle with sugar.
- Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly. Sprinkle over berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit is bubbly around the edges.
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 2g
United Soybean Board.