Recipe
Side Dish
Fresh Carrots and Broccoli with Horseradish Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee mayonnaise | ||
| ¼ c. skim milk | ||
| 2 ½ tbsp. Hy-Vee horseradish | ||
| 2 tbsp. minced onion | ||
| ⅛ tsp. salt | ||
| black pepper, to taste | ||
| 1 (16 oz) pkg fresh baby carrots | ||
| 1 (16 oz) pkg fresh broccoli florets |
Directions
- Combine mayonnaise, milk, horseradish, onion, salt and pepper in a saucepan.
- Cook over low heat until warm. Do not boil.
- Cook carrots and broccoli until crisp-tender. Place vegetables in serving dish.
- Spoon warm horseradish sauce over vegetables and serve.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 5mg
- Sodium: 260mg
- Total Carbohydrates: 14g
- Protein: 4g
Daily Values
0%
Vitamin A 270%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 8%