Fresh Carrots and Broccoli with Horseradish Sauce

Recipe

Side Dish
Fresh Carrots and Broccoli with Horseradish Sauce

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.Hy-Vee mayonnaise
    ¼ c.skim milk
    2 ½ tbsp.Hy-Vee horseradish
    2 tbsp.minced onion
    tsp.salt
    black pepper, to taste
    1(16 oz) pkg fresh baby carrots
    1(16 oz) pkg fresh broccoli florets

    Directions

    1. Combine mayonnaise, milk, horseradish, onion, salt and pepper in a saucepan.
    2. Cook over low heat until warm. Do not boil.
    3. Cook carrots and broccoli until crisp-tender. Place vegetables in serving dish.
    4. Spoon warm horseradish sauce over vegetables and serve.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 5mg
    • Sodium: 260mg
    • Total Carbohydrates: 14g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 270%
    0%
    Vitamin C 130%
    0%
    Iron 4%
    0%
    Calcium 8%