Recipe
Salad
Fresh BLT Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. cubed French baguette | ||
| 1 tbsp. Hy-Vee Select basil-flavored olive oil | ||
| 6 slice(s) lower-sodium Hy-Vee bacon | ||
| ¼ c. Hy-Vee ranch dressing | ||
| ½ tsp. Hy-Vee taco seasoning | ||
| 1 (10 oz) bag chopped romaine lettuce | ||
| 1 (11 oz) package cherry tomatoes, quartered |
Directions
- Toss together cubed baguette and olive oil. Bake in 475-degree oven for 8 to 10 minutes, or until golden brown. Set aside.
- Cook bacon in a large skillet over medium heat until browned and crisp, about 8 minutes. Transfer to paper towel-lined plate. Crumble into bite-size pieces.
- In a small bowl, combine ranch dressing and taco seasoning, stirring until combined.
- In a large bowl, combine lettuce, tomatoes, bacon and dressing mixture. Toss to coat. Top with baked croutons.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 400mg
- Total Carbohydrates: 18g
- Protein: 5g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%