Fresh Avocado Boats

Recipe

Appetizer
Fresh Avocado Boats

Primary Media

Halved avocados topped with diced pineapple, red onion, and green peppers, and arugula

User Rating

3.5 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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Description

Fill the holes in your avocados with fresh arugula, pineapple, and red onion for an easy side dish fit for any meal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2large ripe avocados from Mexico, halved and seeded
2 tbsp.fresh lime juice
½ c.arugula, loosely packed
¼ c.pineapple, chopped
2 tbsp.red onion, finely chopped
1jalapeno pepper, seeded and finely chopped, optional
Hy-Vee sea salt
Lime wedges

Things To Grab

  • Knife
  • Cutting board

Directions

  1. Sprinkle avocado halves with lime juice. Top with arugula, pineapple, red onion and, if desired, jalapeno pepper. Sprinkle with sea salt. Serve immediately with lime wedges on side.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 11g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%