Fresh Applesauce

Recipe

Side Dish
Fresh Applesauce

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
8cooking apples (Braeburn or Granny Smith), cored, peeled and chopped
½ c.Hy-Vee sugar
1 tbsp.Hy-Vee ground cinnamon
Juice of 1/2 lemon
1 tsp.vanilla extract

Directions

  1. Place apples in a 5-quart pot. Add sugar, cinnamon, lemon juice, vanilla and just enough water to cover half the apples (to prevent a watery sauce).
  2. Bring apples to boiling; reduce heat and simmer until apples are soft.
  3. Hand-blend or mash apples in pot to desired consistency. Serve warm or cold.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 40g
  • Protein: 1g

Recipe Source:

Try-Foods International.