Recipe
Side Dish
Fresh Applesauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 cooking apples (Braeburn or Granny Smith), cored, peeled and chopped | ||
| ½ c. Hy-Vee sugar | ||
| 1 tbsp. Hy-Vee ground cinnamon | ||
| Juice of 1/2 lemon | ||
| 1 tsp. vanilla extract |
Directions
- Place apples in a 5-quart pot. Add sugar, cinnamon, lemon juice, vanilla and just enough water to cover half the apples (to prevent a watery sauce).
- Bring apples to boiling; reduce heat and simmer until apples are soft.
- Hand-blend or mash apples in pot to desired consistency. Serve warm or cold.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 40g
- Protein: 1g
Recipe Source:
Try-Foods International.