Recipe
Dessert
French Raisin Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. milk | ||
| 1 (3.4 oz) pkg instant French vanilla pudding mix | ||
| 1 c. sour cream | ||
| ½ c. raisins, cooked and cooled | ||
| ¼ to 1/2 tsp cinnamon | ||
| 1 baked 9-inch pie shell | ||
| whipped topping, thawed, for garnish |
Directions
- Beat milk and French vanilla pudding mix until thick. Fold in sour cream, raisins and cinnamon. Pour into baked pie shell.
- Top with whipped topping. Refrigerate.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 25mg
- Sodium: 270mg
- Total Carbohydrates: 34g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%