Add chicken broth and onion soup mix to a 4-quart slow cooker. Whisk until well combined. Add pork chops to slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Remove pork chops from slow cooker. Tent with foil and allow to rest 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everything you love about French onion soup but with pork chops and a side of cauliflower mashed potatoes.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee 33% less-sodium chicken broth | ||
| 1 (1-oz.) pkg. That’s Smart! onion soup and dip mix | ||
| 1 (1-lbs. pkg.) Midwest Pork boneless pork chops | ||
| 2 (10-oz. each) pkgs. frozen mashed cauliflower |
Things To Grab
- 4-quart slow cooker
- Whisk
Directions
Prepare mashed cauliflower according to package directions. Serve pork chops over mashed cauliflower and drizzle with drippings in slow cooker, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 75mg
- Sodium: 1790mg
- Total Carbohydrates: 13g
- Protein: 28g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen