French Dip Sandwiches

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Main Dish
French Dip Sandwiches

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Recipe Data

6
Servings

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    Description

    Slow cooker to the rescue! Put the roast in, turn to HIGH and cook for 8 to 10 hours.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 lbs.beef bottom round roast, trimmed
    2 c.Hy-Vee beef broth
    1(0.7-oz.) envelope Italian salad dressing mix
    6hoagie buns, split and toasted

    Things To Grab

    • Slow cooker
    • Colander

    Directions

    1. Place roast, broth and dressing mix in a slow-cooker. Cover and cook on HIGH for 8 to 10 hours.

    2. Remove roast from crock; shred beef and place on toasted hoagie buns.

    3. Strain broth from slow cooker and serve with sandwiches for dipping.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 130mg
    • Sodium: 1010mg
    • Total Carbohydrates: 36g
    • Protein: 48g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Beef Broth package.