Place roast, broth and dressing mix in a slow-cooker. Cover and cook on HIGH for 8 to 10 hours.
French Dip Sandwiches
Slow cooker to the rescue! Put the roast in, turn to HIGH and cook for 8 to 10 hours.
Servings and Ingredients
|3 lbs.||beef bottom round roast, trimmed|
|2 c.||Hy-Vee beef broth|
|1||(0.7-oz.) envelope Italian salad dressing mix|
|6||hoagie buns, split and toasted|
Things To Grab
- Slow cooker
Remove roast from crock; shred beef and place on toasted hoagie buns.
Strain broth from slow cooker and serve with sandwiches for dipping.
510 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 130mg
- Sodium: 1010mg
- Total Carbohydrates: 36g
- Protein: 48g
Vitamin D 0%
Hy-Vee Beef Broth package.