Place roast, broth and dressing mix in a slow-cooker. Cover and cook on HIGH for 8 to 10 hours.
Recipe
Main Dish
French Dip Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Slow cooker to the rescue! Put the roast in, turn to HIGH and cook for 8 to 10 hours.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. beef bottom round roast, trimmed | ||
| 2 c. Hy-Vee beef broth | ||
| 1 (0.7-oz.) envelope Italian salad dressing mix | ||
| 6 hoagie buns, split and toasted |
Things To Grab
- Slow cooker
- Colander
Directions
Remove roast from crock; shred beef and place on toasted hoagie buns.
Strain broth from slow cooker and serve with sandwiches for dipping.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 130mg
- Sodium: 1010mg
- Total Carbohydrates: 36g
- Protein: 48g
Daily Values
0%
Iron 35%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Beef Broth package.