Recipe
Dessert
Freaky Fruit-Filled Cupcakes
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee yellow cake mix | ||
| 3 Hy-Vee large eggs | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 1 ⅓ c. water | ||
| 1 (12 oz) jar Hy-Vee cherry jelly | ||
| 1 ½ c. Hy-Vee milk chocolate frosting | ||
| Reese's Pieces candies, optional |
Directions
- Prepare cake mix using eggs, oil and water as directed on the package for cupcakes. Cool completely.
- Spoon jelly into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with jelly by inserting tip into top of cupcake and squeezing about a tablespoon of jelly into each cupcake.
- Spread about 1 tablespoon frosting onto each cupcake. Sprinkle with Reese's Pieces candies for garnish if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 190mg
- Total Carbohydrates: 37g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%