Preheat oven to 350 degrees. Toss chicken and hot sauce to coat. Rearrange chips on a large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The only thing better than buffalo chicken dip for game day: Buffalo Chicken Nachos.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee shredded rotisserie chicken | ||
| ½ c. Frank's RedHot buffalo wings sauce, plus additional for serving | ||
| 1 (10-oz.) bag Hy-Vee tortilla chips | ||
| 2 c. Hy-Vee shredded Cheddar cheese | ||
| Desired toppings, such as: Hy-Vee sour cream, Hy-Vee guacamole, Hy-Vee sliced black olives, and/or sliced fresh jalapenos |
Things To Grab
- Large bowl
- Large shallow baking pan or pizza pan
Directions
Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings and additional hot sauce, if desired.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 95mg
- Sodium: 1680mg
- Total Carbohydrates: 50g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Courtesy of Frank's RedHot Sauce