Recipe
Author
Hy-Vee Test Kitchen
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Description
You can use any flavor of cake to make these kickin' pops—we just happen to be big chocolate fans. Go chocolate, go!
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) box Hy-Vee devil’s food cake mix | ||
| 1 ⅓ c. water | ||
| 3 Hy-Vee large eggs | ||
| ½ c. Hy-Vee vegetable oil | ||
| 1 c. Hy-Vee milk chocolate frosting | ||
| 2 (7 oz each) tubs Bakers dipping chocolate | ||
| 25 wooden craft sticks | ||
| White icing, optional |
Things To Grab
Directions
- Prepare cake according to package directions for a 9-by-13-inch baking pan using water, eggs and oil. Cool completely.
- Crumble cake by hand or in food processor. Stir in frosting and mix well.
- Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
- Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball. Dip the cake ball into melted chocolate to coat.
- Stick in a piece of Styrofoam until chocolate dries. Repeat with remaining cake balls.
- Decorate with white icing to look like footballs, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 210mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.