Fluffy Whipped Icing

Recipe

Dessert
Fluffy Whipped Icing

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c. fat-free vanilla yogurt
    ⅓ c. Hy-Vee dry milk
    1 tsp. almond extract
    ¼ c. Splenda sweetener
    2 c. Hy-Vee light whipped topping, thawed

    Directions

    1. In a medium bowl, combine yogurt and milk. Stir in almond extract and sweetener.
    2. Fold in whipped topping.
    3. Use to frost your favorite cake or cupcake recipe. Store frosted cake and any leftover icing in refrigerator.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 6%