Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. fat-free vanilla yogurt | ||
| ⅓ c. Hy-Vee dry milk | ||
| 1 tsp. almond extract | ||
| ¼ c. Splenda sweetener | ||
| 2 c. Hy-Vee light whipped topping, thawed |
Directions
- In a medium bowl, combine yogurt and milk. Stir in almond extract and sweetener.
- Fold in whipped topping.
- Use to frost your favorite cake or cupcake recipe. Store frosted cake and any leftover icing in refrigerator.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%