Recipe
Author
Hy-Vee Seasons Magazine
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Description
The name says it all. These fluffy homemade buttermilk waffles are the best way to start your morning.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. | Hy-Vee all-purpose flour | |
| 1 ½ tbsp. | Hy-Vee granulated sugar | |
| ¼ tsp. | Hy-Vee baking soda | |
| ½ tsp. | Hy-Vee baking powder | |
| ½ tsp. | Hy-Vee salt | |
| 1 c. | low-fat buttermilk | |
| 2 tbsp. | Hy-Vee skim milk | |
| 1 | Hy-Vee large egg, beaten | |
| 2 tbsp. | Hy-Vee unsalted butter, melted and cooled | |
| ½ tsp. | Hy-Vee vanilla extract | |
| Hy-Vee unsalted butter, for serving | ||
| Hy-Vee 100% pure maple syrup, for serving | ||
| Hy-Vee fruit jam, for serving |
Things To Grab
- Large bowl
- Medium bowl
- Griddle or skillet
- Spatula
Directions
- Sift together flour, sugar, baking soda, baking powder and salt in a large bowl.
- Combine buttermilk, milk, egg, butter and vanilla in a separate bowl; add to dry ingredients. Stir until moistened.
Pour batter on hot griddle or skillet, using 1/4-cup measure. Spread batter to shape into a circle. Cook until bubbles form and pop on surface; flip, and cook 2 minutes more, or until golden brown. Serve hot pancakes with butter, syrup and/or jam.
Nutrition facts
Servings
260 Calories per serving
2 pancakes
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 530mg
- Total Carbohydrates: 38g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.