Fluffy Buttermilk Pancakes

Recipe

Breakfast
Fluffy Buttermilk Pancakes

Primary Media

Stacked pancakes topped with butter and maple syrup

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee flour
    1 ½ tbsp.Hy-Vee granulated sugar
    ¼ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    1 c.low-fat buttermilk
    2 tbsp.Hy-Vee skim milk
    1Hy-Vee large egg, beaten
    2 tbsp.Hy-Vee butter, melted and cooled
    ½ tsp.Hy-Vee vanilla extract
    Butter, syrup and/or jam, for serving

    Directions

    1. Sift together flour, sugar, baking soda, baking powder and salt in a large bowl.
    2. Combine buttermilk, milk, egg, butter and vanilla in a separate bowl; add to dry ingredients. Stir until moistened.
    3. Pour batter on hot griddle or skillet, using 1/4-cup measure. Spread batter to shape into a circle. Cook until bubbles form and pop on surface; flip to finish.
    4. Serve hot pancakes with butter, syrup and/or jam.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 530mg
    • Total Carbohydrates: 38g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.