Recipe
Dessert
Fluffy Berry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) pkg Hy-Vee lemon gelatin | ||
| ¼ c. cold water | ||
| 1 c. chopped fresh blueberries | ||
| 1 c. chopped fresh strawberries | ||
| ¾ c. Hy-Vee powdered sugar | ||
| 1 (8 oz) container Hy-Vee light whipped topping, thawed | ||
| 1 (6 oz) graham cracker pie crust | ||
| additional whipped topping, blueberries, strawberries and/or lemon slices, for garnish |
Directions
- Combine lemon gelatin and water in a small saucepan. Cook and stir over low heat until gelatin is dissolved. Let stand until cool.
- In a large bowl, combine blueberries, strawberries, powdered sugar and gelatin/water mixture. Toss to coat. Fold thawed whipped topping into berry mixture. Pour into graham cracker crust.
- Refrigerate 3 to 4 hours or until set.
- Garnish with additional whipped topping, blueberries, strawberries and/or lemon slices, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 0%