Recipe
Side Dish
Flax Prairie Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. water | ||
| 2 tbsp. honey | ||
| 2 tbsp. canola oil | ||
| 2 c. bread flour | ||
| 1 c. whole wheat flour | ||
| 1 ½ tsp. salt | ||
| ⅓ c. flax seed | ||
| 2 tbsp. sunflower seeds | ||
| 1 tbsp. poppy seeds | ||
| 2 tsp. fast-rising instant yeast |
Directions
- Measure ingredients and place in bread machine pan in the order recommended by the manufacturer.
- Select "Whole Wheat Rapid Cycle".
- Remove baked bread from the pan and let cool on a wire rack.
Nutrition facts
Servings
141 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 217mg
- Total Carbohydrates: 23g
- Protein: 4g
Recipe Source:
Family Favourites Flax Cookbook.