Recipe
Dessert
Flax Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 44
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. margarine or butter, softened | ||
| 1 c. white sugar | ||
| 1 c. brown sugar | ||
| 2 eggs | ||
| 1 tsp. vanilla | ||
| 2 c. all-purpose flour | ||
| 1 c. uncooked oats | ||
| ½ c. milled flaxseed* | ||
| ½ tsp. salt | ||
| 1 tsp. baking powder | ||
| 1 tsp. baking soda | ||
| 1 ½ c. chopped walnuts or almonds | ||
| 2 c. chocolate chips, optional |
Directions
- Cream margarine, white sugar and brown sugar until light and fluffy. Add eggs and vanilla and beat well.
- In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture. Add walnuts and chocolate chips. Mix until blended.
- Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake at 350 degrees for about 10 minutes.
- *Either use purchased milled flaxseed, or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 16g
- Protein: 2g
Recipe Source:
Flax Council of Canada.