Fizzy Orange Nog

Recipe

Breakfast
Fizzy Orange Nog

Primary Media

Decorated glass Christmas mug filled with orange nog and topped with whipped cream

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    4 c.Hy-Vee eggnog, well-chilled
    1(12 ounce) can Hy-Vee frozen orange juice concentrate, thawed
    1 ½ c.Hy-Vee ginger ale, well-chilled

    Directions

    1. The day before brunch: In a 2-quart pitcher, combine eggnog and frozen orange juice concentrate. Cover and refrigerate.
    2. Just before serving: Slowly stir in ginger ale. Garnish each drink with whipped cream. Sprinkle with ground cinnamon or nutmeg.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 80mg
    • Total Carbohydrates: 43g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 110%
    0%
    Iron 2%
    0%
    Calcium 20%