Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee eggnog, well-chilled | ||
| 1 (12 ounce) can Hy-Vee frozen orange juice concentrate, thawed | ||
| 1 ½ c. Hy-Vee ginger ale, well-chilled |
Directions
- The day before brunch: In a 2-quart pitcher, combine eggnog and frozen orange juice concentrate. Cover and refrigerate.
- Just before serving: Slowly stir in ginger ale. Garnish each drink with whipped cream. Sprinkle with ground cinnamon or nutmeg.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 85mg
- Sodium: 80mg
- Total Carbohydrates: 43g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 110%
0%
Iron 2%
0%
Calcium 20%