Combine cinnamon, anise, fennel, Szechwan peppercorns, and ground cloves in a spice or coffee grinder. Cover and grind to a powder. Store in a tightly covered container at room temperature for up to 3 months.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
5-spice is a sweet, savory, and spicy flavor used in Asian cuisine. Use this spice blend to season meats, baked goods, popcorn, ice cream, oatmeal. The possibilities are endless.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee ground cinnamon | ||
| 2 tsp. anise seed | ||
| 1 ½ tsp. fennel seed | ||
| 1 ½ tsp. whole Szechwan, or black pepper corns | ||
| ¾ tsp. Hy-Vee ground cloves |
Things To Grab
- Spice or coffee grinder
Directions
Nutrition facts
Servings
20 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%