Five-Spice Beef Stir-Fry


Main Dish
Five-Spice Beef Stir-Fry

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    Awaken your taste buds with flavorful Chinese five-spicea blend of star anise, fennel, Szechuan peppercorns, cinnamon, and clovesto create and enhance this stir-fry.

    Recipe Tags

    Servings and Ingredients

    Serves 4
    ½ c. Hy-Vee honey
    ¼ c. hoisin sauce
    2 tbsp. gingerroot, peeled and minced
    2 tbsp. Chinese five-spice powder
    2 tbsp. chili oil, plus additional for serving
    1 tbsp. sesame oil
    4 clove(s) garlic, minced
    1 lbs. Hy-Vee Choice Reserve beef flat iron steak
    1 (8-oz.) pkg. dry udon noodles
    4 tbsp. vegetable oil, divided
    3 ½ c. Hy-Vee Short Cuts broccoli, cut into bite-size florets
    1 medium orange bell pepper, seeded and thinly sliced
    1 small red onion, sliced
    1 zucchini, halved lengthwise and sliced

    Things To Grab

    • Whisk
    • 2 Medium bowl
    • Saucepan
    • Large nonstick skillet
    • 4 serving bowls


    1. Whisk together honey, hoisin sauce, gingerroot, five-spice powder, 2 tablespoons chili oil, sesame oil, and garlic in a medium bowl. Pat steak dry with paper towels; thinly slice steak across the grain into bite-size strips. Add steak to honey mixture; toss to coat. Marinate at room temperature 10 minutes.

    2. Cook udon noodles according to packaged directions. Drain; cover to keep warm.

    3. Heat 2 tablespoons vegetable oil a large nonstick skillet over medium-high heat. Add beef and marinade; stir-fry 2 to 3 minutes or slightly pink in center. Transfer beef to a bowl.

    4. Heat remaining 2 tablespoons vegetable oil in skillet. Add broccoli, bell pepper, and onion; stir-fry 2 minutes. Add zucchini; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Return beef and juices to the skillet; toss to combine. Add cooked udon noodles; gently stir to combine.

    5. To serve, divide mixture among 4 serving bowls, drizzle with additional chili oil, if desired.

    Nutrition facts


    820 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 75mg
    • Sodium: 1050mg
    • Total Carbohydrates: 97g
    • Protein: 35g

    Daily Values

    Iron 45%
    Calcium 10%
    Vitamin D 0%
    Potassium 25%