Recipe
Salad
Five-Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | seedless grapes | |
| ½ c. | orange, peeled, quartered | |
| ½ c. | cubed cantaloupe | |
| ½ c. | sliced banana | |
| ½ c. | pineapple chunks | |
| ¼ c. | orange juice concentrate | |
| 1 tsp. | lime juice | |
| 2 tsp. | chopped mint leaves | |
| ¼ tsp. | grated lime peel |
Directions
- Mix all ingredients together in a medium bowl.
- Serve immediately or refrigerate until serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
www.aboutproduce.com.